The right ham for the room.
You send the date, location and number of guests. I select a whole jamon iberico de bellota for the event’s format.
Jamon iberico de bellota · Stockholm
Carved by hand.
Served in front of your guests.
A whole jamon iberico de bellota, carved on site throughout the evening. A gastronomic experience for company events, weddings and private dinners.
BOOK
SEK 23,000 excl. VATThe ham and service are included
Adapted to the pace of the event
El arte
Four years in darkness.
One evening in the light.
A jamon iberico de bellota develops slowly. In the darkness of the bodega, salt, air and time work through the meat. The flavours deepen, the fat softens and each part of the ham develops its own character.
When the ham is opened, all of this becomes visible: the deep-red meat, the fine marbling of the fat and an aroma that changes from the first slice to the last.
The ritual begins on site.
The ham is opened in front of the guests. The first plates create a natural place to gather.
Served at the room’s pace.
I carve thin slices as they are served and follow the pace of the event. They are glossy, soft and ready for the table.
El ritual
A quiet ceremony
in the room.
A cortador needs no stage. The steady movement of the knife, the ham slowly opening and the plates filling draw the guests closer. The carving station becomes a place to gather. Guests return to it throughout the evening.
Hand carving follows the shape of the ham, not a machine’s measurements. Thin slices carry both meat and fat in the right balance. As they leave the knife, they are glossy, soft and almost translucent. They are ready to melt on the tongue.
The selection
Quality is not
an upgrade.
I select hams from some of Spain’s most respected houses, including Joselito and Cinco Jotas, together with other carefully chosen producers.
The producer may vary with availability and the character of the evening. The principle does not: the price already includes a ham I am proud to open, carve and serve.
UNDERSTAND THE HAMPrice
SEK 23,000 excl. VAT
The selected ham and the complete service are included. A whole ham weighs 8–9 kg and serves up to about 80 reception guests. Quality is already part of the price.
For the occasion
Choose the setting.
The same service, planned around two very different kinds of evening.
Behind the knife
A story that began
in a small delicatessen.
I grew up in a coastal village north of Barcelona. When I was a child, my parents opened a delicatessen specialising in jamon iberico called La llar del pernil. Neither the local economy nor the food culture gave the business enough room to prosper. The idea stayed with me like an unfinished story.
In Sweden I have chosen to give that story a new life. I want to bring across the respect, precision and pleasure contained in a whole jamon iberico, because I sincerely believe it is the finest delicacy in the world.
Your event
Tell me about
the evening.
Send the date, location and approximate number of guests. That gives me what I need to consider the evening.
hej@pablogalisteo.seQuestions
Before you
book.
What is included?
One whole carefully selected jamon iberico, selection for the event, hand carving and serving on site. The price is SEK 23,000 excl. VAT. Quality is part of the service, not a separate upgrade.
How long does the service last?
I adapt the service to the format and pace of the event. Some evenings are shorter, others longer.
Which events is the service for?
Company events, weddings and private dinners in Stockholm.
How many guests does one ham serve?
A whole jamon iberico de bellota weighs 8–9 kg and yields 4–4.5 kg of carved meat. For a reception, I plan 40–45 g per guest, enough for about 80 people. If the ham is the main feature of the evening, it serves 35–40. Include the approximate guest count in the enquiry so I can select the ham accordingly.
What should I include in the enquiry?
Date, location in Stockholm, type of event and approximate number of guests. Add anything I should know about the evening.