4–5 hours
Carving and serving paced to the event.
Jamon iberico de bellota · Stockholm
Carved by hand.
Served in front of your guests.
A whole jamon iberico de bellota, carved on site throughout the evening. A gastronomic experience for company events, weddings and private dinners.
BOOK
From SEK 26,000VAT and normal expenses included
4–5 hours · One event per evening
El arte
Four years in darkness.
One evening in the light.
A jamon iberico de bellota develops slowly. In the darkness of the bodega, salt, air and time work through the meat. The flavours deepen, the fat softens and each part of the ham develops its own character.
When the ham is opened, all of this becomes visible: the deep-red meat, the fine marbling of the fat and an aroma that changes from the first slice to the last.
Stockholm
For events in Stockholm.
One whole piece
The choice of jamon is matched to the format and number of guests.
El ritual
A quiet ceremony
in the room.
A cortador needs no stage. The steady movement of the knife, the ham slowly opening and the plates filling draw the guests closer. The carving station becomes a place to gather — and to return to throughout the evening.
Hand carving follows the shape of the ham, not a machine’s measurements. Thin slices carry both meat and fat in the right balance. As they leave the knife, they are glossy, soft and almost translucent — ready to melt on the tongue.
Price
From SEK 26,000
VAT, the ham and normal expenses included. A more premium piece is quoted separately.
Your event
Tell Pablo about
the evening.
Send the date, location and approximate number of guests. Your email app will open with a short template.
BOOKhej@pablogalisteo.se