Client events
Before dinner or throughout a longer reception. I carve and serve continuously as guests arrive and move through the room.
PABLO GALISTEO
Corporate events · Stockholm
Jamon iberico for corporate events.
I carve a whole jamon iberico de bellota on site and serve it as the evening unfolds. For client events, launches, receptions and company dinners in Stockholm.
BOOK A CORPORATE EVENTEl servicio
Good hospitality does not need to add complexity.
I bring the ham, the equipment and everything needed for the carving. You tell me when and where the event is, how many guests are coming and how the evening is planned.
On site, I follow the pace of the room. Guests can come over, watch and receive jamon just after it is carved. It needs no stage and no separate programme.
Where it fits
Three common occasions.
Launches and showrooms
The carving is visible without taking over the event. Guests choose when they want to come over.
Anniversaries and company parties
For an evening where you want to serve something genuinely good and let it follow the rest of the programme.
How it works
A clear arrangement.
Once I have the date, location, guest count and outline of the evening, I can plan the ham and the service.
Before the event
You send the essential details. I select a whole jamon iberico de bellota to suit the guest count.
On site
I prepare the carving station, open the ham and serve thin slices as they are cut.
During the evening
I adapt the carving to the pace of the event and the guests. Some evenings are shorter, others longer.
Price
SEK 23,000 excl. VAT
One whole carefully selected jamon iberico, equipment, preparation, hand carving and serving on site are included. One ham serves up to about 80 reception guests.
BOOK A CORPORATE EVENTor email me hej@pablogalisteo.se
Questions
Before a corporate event.
What is included?
I bring one whole carefully selected jamon iberico, the equipment and everything needed for preparation, hand carving and serving on site.
How many guests does one ham serve?
At a reception, one whole ham serves up to about 80 guests. If jamon is intended to form a larger part of the menu, I plan the quantity differently.
How long does the service last?
I adapt to the format and pace of the event. Some evenings are shorter, others longer.
Can you coordinate with the venue or caterer?
Yes. When there is a contact person on site, I can confirm placement and timing before the event.