Labels & quality
Black, red, green and white — what the seals actually indicate.
Pablo Galisteo
Iberico School
A practical guide to jamon iberico — origin, labels, quality and how to serve it well.
01
Start here
What is jamon iberico?
The breed, feed, landscape and curing process behind the name — plus the four colour labels used in Spain.
READ THE GUIDEBuying guide
How to buy jamon iberico.
02
Choose by label, format and intended use
A practical checklist for comparing whole hams, shoulders and sliced packs without treating price as the only measure of quality.
READ THE BUYING GUIDEThe subjects
From dehesa to the plate.
Origins & producers
Regions, denominations and the landscape where Iberian pigs are raised.
Carving & serving
Portions, storage, hand carving and serving temperature.
Events
How to plan jamon for weddings, company dinners and private gatherings.
Planning an event in Stockholm?
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